IZAKAYA MENU

The word izakaya entered the English language by 1987. It is a compound word consisting of i (to stay) and sakaya (sake shop), indicating that izakaya originated from sake shops that allowed customers to sit on the premises to drink. Izakaya are sometimes called akachōchin (red lantern) in daily conversation, as such paper lanterns are traditionally found in front of them

Soup, Salad, Starters, and More

Miso

Edamame

Sunomomo Salad

Wakame or Hijiki Seaweed Salad

Vegetable Tempura

Assorted Crisp Seasonal Vegetables

$17

New Option

Tiger Prawns$4

Tiger Prawn Tempura

With seasonal vegatables

$22

Tofu Agadashi

Crispy Fried Tofu, Light Shoyu Dipping Sauce, Bonito Flakes

$16

Wok Fried Green Beans

Sesame, Garlic, Shoyu

$17

Tatsu-age

Traditional Japanese Fried Chicken

$17

Soft Shell Crab

Each. Spicy Aioli, Garlic Ponzu, Scallions deep fried.

Broiled Green Lip Mussels

Dynamite Style Scallop, Tobiko, Scallion, Ponzu

Fried Calamari

Tubes & Rings with Fried Lemons & Jalapeños

$17

Hamachi Kama

Pan Seared, Scallions, Garlic Ponzu

$18

Salmon Kama

Pan Seared, Chili Spice, Ginger

$16

Dynamite

Fin & Shellfish, Sautéed Vegetables, Served Broiled in a Shell, Spicy Aioli, Avocado, Tobiko, Kaiware, Ponzu

$23

Filet Mignon

Black Pepper Crusted Seared, Creamy Garlic Mashed Potatoes, Tempura Onion Rings, Charschu Red Wine Reduction

$45

*Hamachi Crudo

Shiso, Marcona Almonds, Thai Chili Ginger Vinagrette, Sea Salt

$37

*Toro Tartare

Nori, Wasabi, Aioli, Scallions, Caviar

$35

Ramen

Traditional Japanese Pork Broth Pork Belly Char-Su, Wakame, Spring Onion, Soft Egg, Tare, Pork Bone Broth

$23